Obà launches pasta made from gluten-free environmentally-friendly ancient grain Fonio 01-Nov-2019 By Gill Hyslop The Italian firm has developed a gluten-free pasta made from a West African ancient grain called Fonio.
EU approves commercialisation of gluten-free ancient grain that could aid food security 08-Jan-2019 By Gill Hyslop Italian firm Obà Food has received the green light from the European Commission to market the West African ancient grain called Fonio on the continent.